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Double Cheeseburger Recipe

This double cheeseburger recipe gives you the recipe to season up your hamburger meat so it will taste as good as it looks.


2 Tablespoons water
1 egg
1/4 cup dry breadcrumbs
1 small onion, diced
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 pound lean ground beef
2 hamburger buns
1 large tomato, sliced (optional)
4 slices cheddar cheese (optional)
4-6 red onion rings (optional)

(Serves 2)


In a medium bowl, combine egg and water. Beat well with a fork.

Add bread crumbs, onion, mustard, salt, Worcestershire sauce and pepper. Mix until well combined.

Add ground beef. Using clean hands, mix until well combined.

Shape the hamburger mixture into four 1/2-inch thick patties.

Transfer patties to the refrigerator and allow to cool for 30 minutes before serving.

When ready to cook, place patties on greased grill over medium-high heat.

Cook for 5 minutes on each side, or until no longer pink in the centre.

To serve, prepare hamburger buns with your favourite condiments. Place a piece of lettuce, then one patty, a slice of cheese, another patty, and another slice of cheese. Top with tomato, lettuce and onion, if desired.

Serve immediately.

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